Hands-on Moroccan Cookery Classes with African Spirit
The African Spirit team (Sanaa and Touraya) will teach you how to make the traditional dishes that are central to Moroccan cuisine: harira, tagines, couscous and b’stila, a myriad of salads, breads, and desserts; plus you’ll learn about the spices and key ingredients necessary to make authentic Moroccan cuisine.
Lessons are approximatley 2/3 hours long and start with a grocery trip to the local Market, where you will buy all of your fresh ingredients.
Your cookery lessons will then take place either at the beach villa or in the riad, between time you will have the opportunity to relax or if your feeling energetic why not learn to surf
Few tourists get the chance to experience the preparation of Moroccan cuisine; something that is essential to understanding the culture. We promise our guests a completely hands-on experience in the traditional process of food preparation that Moroccans perform every day.