Hands-on Moroccan Cookery Classes with African Spirit
My Lovely wife on the right is going to start pushing the cookery holidays this yr, she has opted not to do a masters but instead spend more time with me and in the camp (are nt i a lucky boy)
The African Spirit chef (Sanaa) will teach you how to make the traditional dishes that are central to Moroccan cuisine:
Harira
Tagines
Couscous
B’stila
Moroccan salads
Breads
Desserts
Plus you’ll learn about the spices and key ingredients necessary to create authentic Moroccan dishes. Click on the buttons below for more details.
Cookery course breakdown
Lessons are approximatley 2-3 hours long
Starting with a grocery trip to the local Market to buy all of your fresh ingredients.
Lessons then take place at the beach villa kitchen with Sanaa, Touraya or Sabah.
After completing your delicious Moroccan meals we can enjoy them overlooking the beach.
Few tourists get the chance to experience the preparation of Moroccan cuisine; something that is essential to understanding the culture.
You will have the opportunity to relax or if your feeling energetic why notlearn to surf. We promise our guests a completely hands-on experience in the traditional process of food preparation that Moroccans perform every day.
