Hands-on Moroccan Cookery Classes with African Spirit
Beef & Fig Tagine
Cookery course breakdown
Lessons are approximatley 2-3 hours long
Starting with a grocery trip to the local Market to buy all of your fresh ingredients.
Lessons then take place at the beach villa kitchen with Sanaa, Touraya or Sabah.
After completing your delicious Moroccan meals we can enjoy them overlooking the beach.
Few tourists get the chance to experience the preparation of Moroccan cuisine; something that is essential to understanding the culture.
You will have the opportunity to relax or if your feeling energetic why not learn to surf. We promise our guests a completely hands-on experience in the traditional process of food preparation that Moroccans perform every day.
enquire at: firstname.lastname@example.org
The African Spirit chef (Sanaa) will teach you how to make the traditional dishes that are central to Moroccan cuisine:
Plus you’ll learn about the spices and key ingredients necessary to create authentic Moroccan dishes. Click on the buttons below for more details.